Signature Chef's Selection - 48 piece
Our chef's curated selection of 48 chocolates is the ultimate expression of our craftsmanship and experience. This collection combines classic American and seasonal flavors with our time-tested French techniques. We carefully select our ingredients for their unique flavors and characteristics, with the intention of evoking a memory and telling a story.
Flavors may contain: Tahitian vanilla, gingerbread, salted butter caramel, mint, honey saffron, kumaru, banana peanut, Mexican hot chocolate, oatmeal cookie, Cherry cola vanilla.
Contains egg, nut, dairy, gluten, alcohol, sesame and soy. May contain traces and produced on equipment also shared with animal based gelatin, peanuts and tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecans, macadamia, and pistachios). We recommend that you take the necessary precautions based on any related allergies.
Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.