Gingerbread ganache enrobed in dark chocolate, sitting on top of a speculoos cookie, decorated with milk and white chocolate
weighs 12 oz.
Contains dairy, gluten and soy. May contain traces and produced on equipment also shared with animal based gelatin, sesame, peanuts and tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecans, macadamia, and pistachios). We recommend that you take the necessary precautions based on any related allergies.
Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.