(RED) Signature Chef's Selection - 12 piece
This collection combines classic American and international flavors with our time-tested French techniques. We carefully select our ingredients for their unique flavors and characteristics, with the intention of evoking a memory and telling a story.
23 flavors in total, including our classic gingerbread, salted butter caramel, cherry Cola & vanilla and oatmeal cookie, and introducing our new flavors of matcha pineapple, concord grape, Yuzu almond tart and sunflower seed & 70% ganache.
Allergens
Contains egg, nuts, dairy, gluten, sesame and soy. May contain traces and produced on equipment also shared with peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.
Care Instructions
Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.
This collection combines classic American and international flavors with our time-tested French techniques. We carefully select our ingredients for their unique flavors and characteristics, with the intention of evoking a memory and telling a story.
23 flavors in total, including our classic gingerbread, salted butter caramel, cherry Cola & vanilla and oatmeal cookie, and introducing our new flavors of matcha pineapple, concord grape, Yuzu almond tart and sunflower seed & 70% ganache.
Allergens
Contains egg, nuts, dairy, gluten, sesame and soy. May contain traces and produced on equipment also shared with peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.
Care Instructions
Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.