ganache
Gingerbread
Honoring Chef Kreuther's Alsatian childhood memories of their traditional spiced bread, pain d'epices.
Milk and dark chocolate ganache infused with pain d'epices and ginger juice, enrobed with dark chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
Mexican Hot Chocolate
A homage to the first chocolate makers in the world, this piece was created from an Aztec recipe dating back to 1644.
Milk and dark chocolate ganache infused with aromatic spices, enrobed in dark chocolate and topped with caramelized cacao nibs.
Allergens: dairy and soy
salted butter caramel
Delicate and creamy caramel with a touch of sea salt, recreate this rich, buttery American classic.
Milk chocolate caramel ganache made with small-batch Vermont butter and fleur de sel, enrobed with milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
seaweed sesame
Inspired by the traditional Korean seaweed snack enjoyed by Chef Angela in her youth.
Milk and dark chocolate ganache infused with toasted seaweed, topped caramelized sesame seeds and enrobed with dark chocolate.
Allergens: dairy, soy, sesame and gluten (barley malt syrup)
apple strudel
Our homage to the national pastry of Austria.
White chocolate ganache infused with Gala apples, dark rum topped with a bread crumb and pecan cookie, enrobed with milk chocolate.
Allergens: pecans, dairy, gluten and soy. Contains alcohol.
Sicilian pistachio
The aromatic and intense flavor of the Sicilian pistachio inspired us to create this chocolate.
Milk and dark chocolate ganache infused with Sicilian pistachios, enrobed with milk chocolate.
Allergens: pistachios, dairy, soy and gluten (barley malt syrup)
Tiramisu
Inspired by the classic Italian dessert, reimagined through chocolate.
A layer of white chocolate vanilla and mascarpone ganache topped with a layer of milk and dark espresso infused ganache, enrobed in dark chocolate and dusted with cocoa powder.
Allergens: dairy and soy
raspberry hibiscus
A pairing of raspberry and hibiscus for a bright, fruity flavor for winter.
Pure raspberry ganache with a hint of heavy cream, infused with hibiscus and enrobed in dark chocolate.
Allergens: dairy and soy
matcha pineapple
Created with a high-grade ceremonial matcha from the Obuka valley, Japan. It is one of the few remaining teas farmed and harvested by hand.
Matcha white chocolate ganache infused with pineapple, mint and lime, enrobed in dark chocolate.
Allergens: dairy and soy
concord grape
The candy-like flavor and aroma of the American concord grape provided this flavor inspiration.
Milk chocolate ganache infused with concord grapes, enrobed in dark chocolate.
Allergens: dairy, soy and gluten (barley malt extract)
honey saffron
Our first chocolate created as an homage to the delicate art of hand-picking saffron threads in Valencia, Spain.
Milk and dark chocolate ganache infused with local New York state wildflower honey and saffron, enrobed with dark chocolate and topped with a saffron thread.
Allergens: dairy, soy and gluten (barley malt syrup)
kumaru
The South American spice of kumaru, with notes of vanilla, cinnamon and nutmeg, inspired this distinct chocolate.
Milk chocolate ganache infused with kumaru, enrobed with dark chocolate.
Allergens: dairy and soy
Tahitian vanilla
Luxurious and exotic vanilla beans from Tahiti inspired the intense, pure vanilla flavor of this chocolate.
Milk and dark chocolate ganache infused with Tahitian vanilla beans, enrobed with dark chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
horchata
The popular, sweet Mexican drink reimagined as chocolate.
Milk chocolate ganache from condensed milk infused with rice, cinnamon, cloves and coconut, enrobed with milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
pate de fruit and ganache
banana peanut
A childhood favorite reimagined as chocolate.
Banana pate de fruit layered on milk chocolate peanut butter ganache, enrobed with dark chocolate.
Allergens: peanuts, dairy, soy and gluten (barley malt syrup)
carrot cake
Classic American carrot cake reimagined in chocolate.
Spiced carrot pate de fruit layered on white chocolate cream cheese ganache, enrobed with milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
Yuzu Almond Tart
Yuzu, commonly used in Japanese cuisine, has a tart and fragrant flavor, closely resembling that of the grapefruit, with overtones of mandarin orange.
Yuzu pate de fruit layered on white chocolate almond ganache, with a praline feuilletine crunch, enrobed in dark chocolate.
Allergens: dairy, nut (hazelnut and almond), soy and gluten
cherry cola & vaniilla
This international Chocolate Award winner captures the effervescent sensation of Cherry Cola, the classic fountain drink.
Cherry Cola pate de fruit layered on milk and dark chocolate vanilla ganache, enrobed with dark chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
praline & ganache
sunflower seed and 70% ganache
The popular snack of sunflower seeds, with their mild and nutty flavor, provided inspiration for this piece.
Slow roasted, caramelized sunflower seed praline combined with feuilletine, layered on 70% dark chocolate ganache, enrobed with dark chocolate.
Allergens: nuts (hazelnut and almond), dairy, soy and gluten
oatmeal cookie
We sought out to capture the flavor of the classic American oatmeal cookie, without the cookie and created this International Chocolate Award winner.
Praline made from maple syrup infused oats and caramelized almonds layered on milk and dark chocolate cinnamon ganache, topped with dried currants, enrobed with dark chocolate.
Allergens: nuts (hazelnut and almond), dairy, soy and gluten (barley malt syrup)
taggiasca olive pistachio balsamic
All the native ingredients of the Mediterranean inspired the unique flavors of this chocolate.
Taggiasca olive and caramelized almond praline layered on milk and dark chocolate Sicilian pistachio and balsamic vinegar ganache, enrobed with dark chocolate.
Allergens: nuts (pistachio, hazelnut and almond), dairy, soy and gluten (barley malt syrup)
peanut beer pretzel
We've combined the stadium favorites of peanuts, beer and pretzels, enjoyed during America's favorite pastime of baseball.
Praline made from caramelized peanuts and layered on milk and dark chocolate lager ganache, enrobed with milk chocolate.
Allergens: nuts (hazelnut and almond), peanut, dairy, egg, soy and gluten. Contains alcohol
misugaru honey
Inspired by Chef Angela's memories of her Korean childhood drinking misugaru; a nutritious multigrain beverage.
Misugaru praline layered on milk and dark chocolate New York state wildflower honey ganache, enrobed with dark chocolate, topped with sesame seeds and puffed rice.
Allergens: nuts (hazelnut and almond), sesame, dairy, soy and gluten
Bonbons
Coconut Pineapple
Inspired by the classic Puerto Rican cocktail Pina Colada.
White chocolate roasted pineapple ganache combined with coconut jam, molded in milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
Banana Toffee
Banoffee tart, the classic English dessert combining the well-loved flavors of banana and toffee.
White chocolate banana ganache with a salted butter caramel, molded in milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
Key Lime
The key lime pie, named for it's main ingredient of key limes from Key West, Florida inspired this tart and creamy piece.
White chocolate lime ganache combined with a key lime caramel and molded in milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup)
Limoncello
This piece captures the tart and pure flavor of limoncello, the lemon liquor produced in southern Italy.
White chocolate ganache paired with a lemon pate de fruit, molded in milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup). Contains alcohol.
Mango Tequila Sunrise
Originating in the 1970's in Sausalito, California and providing inspiration for the famous song, our version of the tequila sunrise is updated with mango.
White chocolate mango tequila ganache combined with mango grenadine pate de fruit, molded in milk chocolate.
Allergens: dairy, soy and gluten (barley malt syrup). Contains alcohol.
Irish Coffee
Dark chocolate Irish whisky and Irish cream ganache, combined with a milk jam, and molded in dark chocolate.
Allergens: dairy and soy. Contains alcohol.