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Chef's selection


As Seen in Forbes.com

A chef's curated selection of chocolates that changes depending on the season and availability. Flavors may contain: Tahitian vanilla, gingerbread, salted butter caramel, mint, honey saffron, kumaru, banana peanut, Mexican hot chocolate, oatmeal cookie, Cherry cola vanilla.

A decadent range of chocolates to complement any occasion!

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