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Dewar's x Kreuther 19-piece Limited-Edition Collection

In partnership with Dewar's, renowned Chef Gabriel Kreuther has crafted this limited-edition collection, pairing exclusive Dewar's bars with Kreuther's signature chef's selection.  Crafted from the world's finest ingredients, each bar contains a few precious drops of the singularly rare and unique Dewar's Double Double 38 Year Old, in combination with our classic American and international flavors created with our time-tested French techniques.

Allergens

Contains egg, nuts, dairy, gluten, sesame and soy. May contain traces and produced on equipment also shared with peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.

Care Instructions

Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.

 

Regular price $125.00
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Shipping calculated at checkout.

In partnership with Dewar's, renowned Chef Gabriel Kreuther has crafted this limited-edition collection, pairing exclusive Dewar's bars with Kreuther's signature chef's selection.  Crafted from the world's finest ingredients, each bar contains a few precious drops of the singularly rare and unique Dewar's Double Double 38 Year Old, in combination with our classic American and international flavors created with our time-tested French techniques.

Allergens

Contains egg, nuts, dairy, gluten, sesame and soy. May contain traces and produced on equipment also shared with peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.

Care Instructions

Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.

 

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