Valentine's Day Chef's Selection - 18 Piece
Get ready to impress your Valentine with our 18-piece Valentine's Day chef selection including our classic assortment and featuring PB & J inspired bars. A dark chocolate bar with cherry pate de fruit and concord grape ganache paired with a milk chocolate bar with peanut butter ganache and peanut praline. They are decorated together with cupid's arrow and topped with a berry compote filled red mini heart. Perfect for indulging in a delicious treat with your loved one.
Allergens
Contains egg, nuts, dairy, gluten, sesame and soy. May contain traces and produced on equipment also shared with peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.
Care Instructions
Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.
Get ready to impress your Valentine with our 18-piece Valentine's Day chef selection including our classic assortment and featuring PB & J inspired bars. A dark chocolate bar with cherry pate de fruit and concord grape ganache paired with a milk chocolate bar with peanut butter ganache and peanut praline. They are decorated together with cupid's arrow and topped with a berry compote filled red mini heart. Perfect for indulging in a delicious treat with your loved one.
Allergens
Contains egg, nuts, dairy, gluten, sesame and soy. May contain traces and produced on equipment also shared with peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.
Care Instructions
Our chocolates do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.